Thursday, July 18, 6PM
Come and explore the simplicity behind raw un-cooking with Debbi Dean-Colley, a raw vegan chefette.. Change your lifestyle by learning some simple techniques of how to sprout, create a raw nut cheese, and how to make your own nut milk. This basic workshop will begin to open new doors to a world of raw food. Come... learn and explore..then you'll be ready for the intermediate class scheduled for August 1st. The registration includes a hands-on class, a smoothie made from nut milk and nut cheese on a sprouted raw lentil burger. Limited space for this workshop, please register in advance.